Executive Chef with more than 10 years of experience and member of the board of the Association of Professional Cooks of Portugal. He was Executive Sub-chef at Hotel Ritz Four Seasons Lisbon, where he began his professional career.
For 6 years, he was executive sub-chef of the Hotel Grande Real Villa Itália. Carlos Gonçalves was considered the best Cookf Southern Europe / Mediterranean, when it was cleared for the final of the WACS Global Chefs Challenge. He is a member of the Olympic senior kitchen team and holds 1 gold medal. Carlos is currently an Executive Chef at Praia D'El Rey, Marriott Golf and Beach Resort.