Luís Correia finished his professional training in Paris at Ecolé Hoteliere Belliard. He has enriched his professional experience in major names in the hotel and catering industry in Portugal and France such as the Grand Hotel Opera , Hotel da Quinta do Lago, Pine Cliffs and The Lake Resort in the Algarve.

He has taken part and led several hotel openings in the most varied latitudes, which has refined his gastronomic experience and his knowledge of the flavours and tastes of the world.

When designing his menus, Chef Luis Correia tries to reinterpret the traditional Portuguese cuisine and find the products with references to national gastronomy, where the ingredients are highlighted in the preparation of the dishes.